Primarily two kinds of wine cellar, active-cooled wine cellars and passively-cooled wine cellars, the former using an automated climate-control system and the former having no such system but situated underground to guard against swings in temperature. There are some conditions that can make or break a wine cellar. One of those conditions is vibration, which has been discovered as spoiling the aroma and flavor of wine as that energy actually gets passed into the process of chemical ageing.